From our local growers to your table.

We believe the best food begins with where it comes from.

Our wedding menus are built around the seasons, sourcing from our local farmers, growers, producers and markets across the Northern Rivers wherever possible.

We hand select beautiful produce from the farmers markets, work with organic and spray-free ingredients where available, and let what is growing around us inspire each menu.

The result is food that feels generous, uncomplicated and connected to this beautiful part of the world.

Seasonal. Local. Abundant.

A true farm-to-table feast, made for sharing.

THE SAGE ESSENTIAL

Simple. Seasonal. Generous.

A relaxed introduction to the Sage way of eating.

Three roaming canapés followed by a generous shared feast showcasing seasonal produce sourced from our local growers and farmers markets.

Post Ceremony
3 roaming canapés

To Share
2 shared mains
3 seasonal farm-to-table sides
House focaccia + whipped cultured butter

THE SAGE FEAST

MOST POPULAR

The heart of Sage.

Four roaming canapés followed by an abundant feast served down the centre of the table.

Our menus begin at the farmers market. We look at what's growing, what's in season and what's tasting beautiful, then build the menu around it.

Expect locally grown vegetables, quality Australian proteins, market seafood, fresh herbs and generous platters designed to be passed, shared and enjoyed together.

Post Ceremony
4 roaming canapés

The Feast
2 shared mains
1 seasonal pasta
3 seasonal farm-to-table sides
House focaccia + whipped cultured butter

THE SAGE EXPERIENCE

The full Sage experience.

For couples who want food to become a memorable part of their wedding day.

Beginning with five roaming canapés, followed by a beautiful grazing course and an abundant shared feast.

Produce is sourced with the season at the forefront, celebrating local growers, makers and farmers wherever we can.

Post Ceremony
5 roaming canapés

To Begin
A seasonal grazing spread featuring a selection of local and Australian cheeses, artisan salumi, market vegetables, house pickles, seasonal dips, olives and freshly baked breads.

The Feast
3 shared mains
3 seasonal farm-to-table sides
House focaccia + whipped cultured butter

FROM THE FARMERS MARKET

It starts with what’s growing.

We source from local farms, growers and farmers markets, choosing ingredients at their seasonal best. Rather than creating the same menu year round, we let the produce guide us, celebrating what’s abundant, local and beautiful at the time of your wedding.

It means our menus naturally change throughout the year.

Summer might bring heirloom tomatoes, stone fruit and basil.

Autumn, beautiful figs, mushrooms and late-season vegetables.

Winter brings citrus, brassicas, roots and slow-cooked meats.

Spring gives us peas, asparagus, herbs and tender young vegetables.

Rather than flying ingredients in to fit a rigid menu, we prefer to cook with what's growing around us.

Less food miles. Better produce. Food that belongs to the place and season you're celebrating in.

SAMPLE SEASONAL FEAST

A taste of Sage

Canapés

Whipped local ricotta, market figs, raw honey + thyme

Crispy potato, crème fraîche, garden chive

Market fish crudo, citrus + finger lime

Pumpkin sage arancini + shaved parmesan

From the table

Slow roasted organic lamb, rosemary + salsa verde

Market fish, macadamia herb crust

Free range chicken, preserved lemon + thyme

Crispy dutch creams, chimichurri + parmesan

Charred market greens, maple tahini + spicy nuts

Heirloom tomatoes, seasonal fruit, basil + local cheese

House honey focaccia + cultured butter

Our menus are guided by the seasons. Ingredients and dishes may change depending on what our farmers and producers have available at the time of your wedding.

ADD A SAGE EXPERIENCE

Then keep the fun stuff.

The Oyster Bar
Freshly shucked Australian oysters + seasonal condiments
from $18pp

The Flaming Parmesan Wheel
Cacio e Pepe pasta finished live in a whole wheel of Parmigiano
$30pp

The Live Fire Steak Station
Premium Australian beef cooked over fire and carved for your guests
from $45pp

The Tiramisu Table
Our signature tiramisu generously served for the table
from $12pp

Late Night Focaccia Bar
Warm Italian-style focaccia sandwiches for the dance floor
from $15pp

Seasonal Dessert Table
A generous table of Sage sweets, seasonal fruit + local produce
from $15

Wedding Styling
We can organise the furniture hire, dinnerware, glassware, linens, tablescapes & florals, a bartender + a musician

STAFFING, LOGISTICS + EVENT REQUIREMENTS

Every wedding is different, and so is every venue. To keep our packages flexible, staffing, travel, event logistics and any venue-specific equipment are quoted separately based on what your day requires.

This may include our chef and service team, travel and transport, kitchen or satellite kitchen equipment, specialist cooking equipment and any additional hire required to deliver your event seamlessly.

Once we understand your venue, guest numbers and timings, we'll take care of the details and provide a clear breakdown of everything required.

You only pay for what your wedding actually needs.